Winter Fruit-Chicken Combo
|Boneless chicken||1 Kilogram|
|Ginger paste||1 Tablespoon|
|Coriander powder||2 Teaspoon|
|Cumin powder||2 Teaspoon|
|Green chilies||3 , chopped|
|Garam masala powder||1 Teaspoon|
|Refined oil||2 Tablespoon (White One)|
|Raisins||10 (For Garnishing)|
|Cashews||10 (For Garnishing)|
|Cherries||6 (For Garnishing)|
Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours.
Cube the fruits evenly except the grapes. Heat oil in a pan and put in the all the cubed fruit pieces except the grapes. Remove the fruits instantly from the pan.
Put the marinated chicken in oil and fry for a few minutes until the oil comes up. Add coriander and cumin powder to it and stir it well. Keep frying for another 5 mins. Add a cup of hot water when the chicken becomes dry and leave it to simmer for another 15-20 mins.
Add the fruit pieces, chopped green chilies and garam masala powder. Remove from heat. Garnish it with raisins, cashewnuts and red cherries.
Serve hot with fried rice or roomali rotis.
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