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Chum Chum

aditya28's picture
Chum chum is a very popular Bengali sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this chum chum recipe.
Ingredients
  Water 2 Cup (32 tbs)
  Lemon colour 5 Drop
  Lemon color 5 Drop
  Green cardamom powder 1⁄2 Teaspoon
  Saffron 1 Tablespoon
  Cottage cheese 500 Gram (Paneer)
  Refined flour 4 Tablespoon (Maida)
  Condensed milk 250 Gram (Unsweetened)
  Sugar 2 Cup (32 tbs)
Directions

Point1-Melt sugar in water and heat up to make a thin syrup.
Point2-Knead the cottage cheese with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
Point3-Take off from heat up and mix in lemon color to the syrup.
Point4-Cool for a while and take off the chum-chums from the syrup.
Point5-Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
Spread this on each piece and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Occasion: 
Diwali
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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Average: 3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 199.1 mg8.3%

Total Carbohydrates 61 g20.4%

Dietary Fiber 0.29 g1.2%

Sugars 55.4 g

Protein 9 g17.4%

Vitamin A 2.2% Vitamin C 3.2%

Calcium 12% Iron 3.4%

*Based on a 2000 Calorie diet

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Chum Chum Recipe