|Water||2 Cup (32 tbs)|
|Lemon colour||5 Drop|
|Lemon color||5 Drop|
|Green cardamom powder||1⁄2 Teaspoon|
|Cottage cheese||500 Gram (Paneer)|
|Refined flour||4 Tablespoon (Maida)|
|Condensed milk||250 Gram (Unsweetened)|
|Sugar||2 Cup (32 tbs)|
Point1-Melt sugar in water and heat up to make a thin syrup.
Point2-Knead the cottage cheese with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
Point3-Take off from heat up and mix in lemon color to the syrup.
Point4-Cool for a while and take off the chum-chums from the syrup.
Point5-Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
Spread this on each piece and serve.