This is a traditional jhal muri recipe. Jhal muri is one of the most popular and iconic snack foods from Bengal. Try this jhal muri recipe and enjoy.
|Coconut||1 Tablespoon, thinly sliced|
|Green chilli||1 , finely chopped|
|Green chili||1 , finely chopped|
|Onion||1 Small, finely chopped|
|Mustard oil||1⁄4 Teaspoon|
|Muri/Murmura||1 Cup (16 tbs) (Puffed Rice)|
|Chana chur||2 Tablespoon|
|Sev||2 Tablespoon (Bengal Gram Vermicelli)|
|Raw peanuts||1 Tablespoon|
Point1-Mix together all ingredients in a large bowl and stir well.
Point2-Season with salt as required.
point3-Serve immediately in bowls so that the Muri does not get soggy.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes