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Gobi Aloo

Madhuri.Dixit's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Minced garlic 1 Teaspoon
  Minced fresh ginger 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Salt To Taste
  Potatoes 2 Medium, peeled and cut into small pieces
  Cauliflower 1 Pound, cut into small florets
  Chopped cilantro 1 Tablespoon
Directions

Heat the oil in a wide-based, nonstick pan over medium heat.
Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color.
Reduce the heat to low and add all the spices, salt, and potatoes.
Cook, covered, for 5-7 minutes, stirring occasionally.
Add the cauliflower and cilantro, reduce the heat to very low, cover, and cook, stirring the vegetables to keep them from sticking and burning, until tender.
Serve with any meat or vegetarian main dish, chapati or paratha, and raita or plain yogurt.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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