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Indian Pudding

Western.Chefs's picture
Ingredients
  Milk/2 cup evaporated milk and 2 cups water 1 Quart (Bottled Milk)
  Corn meal 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Scald milk in a double boiler.
Add corn meal slowly while stirring, and cook 20 mim Add remaining ingredients, turn into a greased 1 1/2 qt casserole, and bake uncovered in a slow oven of 275°F for 3 hrs., stirring once during the baking.
Serve warm or cold with vanilla ice cream.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Drink: 
Milk

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