|Milk/2 cup evaporated milk and 2 cups water||1 Quart (Bottled Milk)|
|Corn meal||1⁄4 Cup (4 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
Scald milk in a double boiler.
Add corn meal slowly while stirring, and cook 20 mim Add remaining ingredients, turn into a greased 1 1/2 qt casserole, and bake uncovered in a slow oven of 275°F for 3 hrs., stirring once during the baking.
Serve warm or cold with vanilla ice cream.