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Indian Pudding

Western.Chefs's picture
Ingredients
  Milk/2 cup evaporated milk and 2 cups water 1 Quart (Bottled Milk)
  Corn meal 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Scald milk in a double boiler.
Add corn meal slowly while stirring, and cook 20 mim Add remaining ingredients, turn into a greased 1 1/2 qt casserole, and bake uncovered in a slow oven of 275°F for 3 hrs., stirring once during the baking.
Serve warm or cold with vanilla ice cream.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 414

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 126.9 mg42.3%

Sodium 2394.8 mg99.8%

Total Carbohydrates 263 g87.5%

Dietary Fiber 6.3 g25.4%

Sugars 194.7 g

Protein 34 g67.4%

Vitamin A 27.2% Vitamin C 0.57%

Calcium 147.9% Iron 56.4%

*Based on a 2000 Calorie diet

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Indian Pudding Recipe