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Sohan Papdi

aditya28's picture
Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe.
Ingredients
  Gram flour 2 Cup (32 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Ghee 300 Gram
  Sugar 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Cardamom seeds 1 Teaspoon
Directions

Point 1-Sieve both flours together.

Point2- Heat ghee in a pan.

Point3-Add flour mixture and roast on low heat till light golden.

Point 4-Keep aside to cool a little, stirring occasionally.

Point 5-Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.

Point 6-Pour this immediately into the flour mixture.

Point 7-Beat well with a large fork till the mixture forms thread like flakes.

Point 8-Pour onto a greased surface or thali and roll to 1" thickness lightly.

point 9-Sprinkle cardamom seeds and gently press down with your palm.

Point 10-Cool and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Occasion: 
Diwali
Interest: 
Holiday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
10

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Average: 3.7 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 660 Calories from Fat 274

% Daily Value*

Total Fat 31 g48%

Saturated Fat 18.6 g92.9%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 13 mg0.5%

Total Carbohydrates 91 g30.2%

Dietary Fiber 2.9 g11.7%

Sugars 62.1 g

Protein 7 g14%

Vitamin A 0.2% Vitamin C 0.18%

Calcium 1.5% Iron 12.1%

*Based on a 2000 Calorie diet

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Sohan Papdi Recipe