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Khaja

aditya28's picture
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy this khaja recipe.
Ingredients
  Flour 3 Cup (48 tbs)
  Ghee 2 Tablespoon
  Jaggery 1 Cup (16 tbs)
  Cardamom powder 1⁄2 Tablespoon
Directions

Point 1-Heat 2 cup water and dissolve jaggery in it.
Point2-Strain the solution and cool it.
Point3-Add ghee and cardamom powder in the flour.
Point4-Knead this mixture with jaggery water.
Pont5-Make the dough stiff. Divide it into parts.
Point6-Roll out 5'' rounds from these parts.
Point7-Leave aside to make them a bit dry.
Point8-Fry in hot ghee until colour turns golden brown.
Point9-Remove and cool till the khajas becomes crispy.
Khaja is nowready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Occasion: 
Diwali, Holi
Interest: 
Holiday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
32 Minutes
Ready In: 
42 Minutes
Servings: 
4

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Your rating: None
3.65
Average: 3.7 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 596 Calories from Fat 74

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 41.7 mg1.7%

Total Carbohydrates 121 g40.5%

Dietary Fiber 3.1 g12.2%

Sugars 44.9 g

Protein 10 g20.3%

Vitamin A Vitamin C 0.66%

Calcium 6.7% Iron 30.1%

*Based on a 2000 Calorie diet

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Khaja Recipe