|Flour||3 Cup (48 tbs)|
|Jaggery||1 Cup (16 tbs)|
|Cardamom powder||1⁄2 Tablespoon|
Point 1-Heat 2 cup water and dissolve jaggery in it.
Point2-Strain the solution and cool it.
Point3-Add ghee and cardamom powder in the flour.
Point4-Knead this mixture with jaggery water.
Pont5-Make the dough stiff. Divide it into parts.
Point6-Roll out 5'' rounds from these parts.
Point7-Leave aside to make them a bit dry.
Point8-Fry in hot ghee until colour turns golden brown.
Point9-Remove and cool till the khajas becomes crispy.
Khaja is nowready to serve.