|Maida||3 Cup (48 tbs)|
|Sugar||4 Cup (64 tbs)|
|Water||3 Cup (48 tbs)|
|Soda||1 Teaspoon (Bicarbonate)|
|Pistachios||1⁄2 Cup (8 tbs)|
|Ghee||2 Tablespoon (For Frying)|
Point1-Mix maida and soda.
Point2-Add ghee and prepare stiff dough.
Point3-Roll out small balls form this dough.
Point4-Heat ghee and fry these balls till it turns brown.
Point5-Prepare sugar syrup of two thread consistency.
Point6-Dip fried balls in sugar syrup.
Point7-Drain the excess syrup.
Point8-Adorn with pistachios.
Balushahi is ready.