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Chicken Curry Stuffed Potatoes

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Ingredients
  Baking potatoes 4 Medium, scrubbed
  Frozen chopped broccoli 16 Ounce (2 Cups Or 1 Package)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Chicken broth 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Chopped cooked chicken 1 Cup (16 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

MICROWAVE DIRECTIONS:
Pierce potatoes with fork; place on microwave-safe roasting rack.
Microwave on HIGH for 5 minutes; turn potatoes.
Microwave on HIGH an additional 5 to 7 minutes or until tender; keep warm.
Cook broccoli and peppers as directed on package in 2-quart microwave-safe casserole; drain.
In 4-cup microwave-safe measuring cup using wire whisk, blend broth, flour, curry powder and onion salt.
Microwave on HIGH for 3 1/2 to 4 1/2 minutes or until mixture thickens and boils, stirring once halfway through cooking.
Stir in sour cream, lemon juice and chicken.
Add to cooked broccoli; mix well.
Microwave on HIGH for 3 to 4 minutes or until thoroughly heated, stirring once halfway through cooking.
Cut potatoes in half lengthwise, cutting to but not through bottom of potatoes.
Mash slightly with fork.
Place each on plate; spoon chicken mixture evenly oven potatoes.
Sprinkle each with cheese.
CONVENTIONAL DIRECTIONS:
Heat oven to 400°F.
Pierce potatoes with fork.
Bake at 400°F. for 45 to 55 minutes or until tender.
Meanwhile, in small bowl using wire whisk, blend broth, flour, curry powder and onion salt.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Gradually add frozen broccoli and peppers; cook and stir 5 to 7 minutes or until broccoli is crisp-tender.
Reduce heat to medium.
Gradually stir in chicken broth mixture; cook and stir until sauce is bubbly and thickened.
Remove from heat.
Stir in sour cream, lemon juice and chicken.
Cook over low heat 2 minutes or until thoroughly heated.
Serve as directed above.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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