You are here

Imarti

aditya28's picture
This is a classic imarti recipe. Imarti is a very popular sweet in the Bihar and Up region of India . It is extensively used during Diwali and other Indian festivals . Imarti makes your celebration more delightful. You will enjoy this imarti Recipe.
Ingredients
  Soaked urad dal 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Cardamom 2 Teaspoon
  Ghee 4 Tablespoon
  Saffron colour 3 Teaspoon
  Saffron color 3 Teaspoon
  Imarti nozzle 10 Milliliter
Directions

Point 1-Prepare sugar syrup of one thread consisitency.
Point 2-Grind dal using water to make thick batter.
Point 3-Mix 3 tsp saffron colour to the batter.
Point 4-Beat the mixture properly to make it smooth.
Point 5-Pour batter in Imarti nozzle.
Point 6-Heat ghee and form Imartis in it.
Point 7-Fry it till it turns crisp from both the sides.
Point 8-Dip them in sugar syrup.
Point 9-Remain them soaked in syrup for 8 minutes.
Point 10-Drain from the syrup.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Occasion: 
Diwali
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
5

Rate It

Your rating: None
3.166665
Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 32.2 mg10.7%

Sodium 35.6 mg1.5%

Total Carbohydrates 132 g43.9%

Dietary Fiber 10.6 g42.5%

Sugars 79.9 g

Protein 13 g25.6%

Vitamin A Vitamin C 0.7%

Calcium 0.8% Iron 1.6%

*Based on a 2000 Calorie diet

15 Comments

Rahul.Chef.and.Writer's picture
Anonymous's picture
Anonymous's picture
shruti's picture
Anonymous's picture
Anonymous's picture
Anonymous's picture
thot4food's picture
Gourmet.lover's picture
Anonymous's picture
Anonymous's picture
colorfulcandies's picture
Anonymous's picture
barbecue's picture
Anonymous's picture
Imarti Recipe