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Kesaria Peda

aditya28's picture
This is a classic kesaria peda recipe. Kesaria peda is a very popular sweet in the Bihar. It is extensively used during Diwali and other Bihari festivals . It makes your celebration more delightful. You will enjoy this kesaria peda Recipe.
Ingredients
  Khoa 300 Gram (mava)
  Khoya 300 Gram (Mava)
  Sugar 300 Gram
  Illaichi powder 1 Teaspoon (cardamom)
  Ellaichi powder 1 Teaspoon (Cardamom)
  Kesar 8 Gram (Saffron)
  Chopped pista 8
  Pista 8 , chopped
Directions

Point1-Heat khoa and sugar in a kadahi while stirring continuously till the sugar melts and then dries up. This should take approx 18 minutes.

Point2-Add illaichi powder and kesar and mix well.

Point3- Make about 20-25 medium sized Pedas of desired shape.

Point4- Decorate with Pista.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Bihari
Course: 
Dessert
Taste: 
Sweet
Occasion: 
Diwali, Holi
Ingredient: 
Milk Product
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 252

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 72.8 mg24.3%

Sodium 280.2 mg11.7%

Total Carbohydrates 73 g24.5%

Dietary Fiber 2.4 g9.8%

Sugars 67.8 g

Protein 24 g48.2%

Vitamin A 16% Vitamin C 14.2%

Calcium 71.2% Iron 8.2%

*Based on a 2000 Calorie diet

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Kesaria Peda Recipe