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BESAN KE GATTE

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The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe.
Ingredients
  Gram flour 350 Gram
  Soda 1 Pinch
  Cumin seeds 5 Gram
  Red chili powder 3 Gram
  Salt To Taste
  Ginger 15 Gram
  Mint 5 Gram
  Yoghurt 60 Gram
  Ghee 30 Gram
  Ghee 2 Cup (32 tbs) (To Deep Fry)
  Ghee 100 Gram
  Cumin seeds 3 Gram
  Cloves 1
  Cinnamon stick 4
  Bay leaf 2
  Yoghurt 220 Gram
  Coriander powder 20 Gram
  Turmeric powder 3 Gram
  Green chili 4
  Garam masala 3 Gram
  Chopped cilantro 15 Gram (Coriander Leaves)
  Chopped ginger 15 Gram
Directions

REPARATION : CHOP GINGER &MINT ,WHISK YOGHURTIN ABOWL,ADD THE REMAING INGREDIENTS AND WARM WATER,MAKE A HARD DOUGH.DIVIDE THE INTO A EQUAL PORTION ,AND ROLL INTO CYLINDERS.
HEAT WATER ,BOIL THE CYLINDER FOR 20 MINS.REMOVE THE CYLINDER & RESERVE THE WATER .COOLTHE GATTA & CUT INTO ½ “ PIECES,HEAT OIL AND DEEP FRY THEM.
THE GRAVY: WHISK YOGHURT ,MIX ALL THE PWDS ,SALT AND KEEP ASIDE FOR 10 MINSCHOP MINT & GREEN CHILLIES.
COOKING:HEAT GHEE ADD CUMIN ,CLOVE , CINNAMON ,BAY LEAF,SAUTE ,ADD HING,STIR ADD THE YOGHURT MIX,STIR WITH INCRESAING THE HEAT,TILL IT BOILS ,THEN ADD 500 ML OF THE RESERVED LIQUID , BRING TO BOIL, SIMMER, ADD THE DUMPLINGS,ADD THE CHOPPED MINT AND GINGER ,ADJUST SEASONING.
GARNISH WITH CHOPPED CORIANDER LEAVES.

SERVE: 4

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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