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Matar Wale Keema

mygourmetonline's picture
Keema (minced meat) Matar (peas) is cooked with various spices and garlic-ginger paste. You can use any kind of ground meat that you would like. Ground lamb, chicken, turkey or beef will all work nicely. Adjust the heat of the dish by adding or reducing the amount of green chilies. The dish goes great served with basmati rice and your favorite type of Indian bread.
Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry, Keema
Servings: 
2
Subtitle: 
Indian Minced Meat with Peas
For all Indian food lovers, here's a video which will certainly produce restaurant like matarwale keema at home. This recipe prepares minced meat with peas, ground Indian spices which emits a wonderful aroma. Matarwale keema can be served as basmati rice or Indian bread. This video is surely gonna make your taste bud tickles and certainly drive to craving for this authentic Indian cuisine.

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