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Gatta Kadhi

Manjula's picture
Ingredients
  Gram flour 1 1⁄4 Cup (20 tbs) (Besan)
  Chili powder 1⁄2 Teaspoon (Adjust Quantity As Per Taste)
  Salt 1⁄2 Teaspoon
  Turmeric 1⁄8 Teaspoon (Haldi)
  Yogurt 3 Tablespoon (Dahi)
  Oil 3 Tablespoon
  Yogurt 1 Cup (16 tbs) (Dahi)
  Gram flour 1 Tablespoon (Besan)
  Turmeric powder 1⁄4 Teaspoon (Haldi)
  Chili powder 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  Coriander powder 1 Tablespoon (Dhania)
  Salt 1 Teaspoon (Adjust Quantity As Per Taste)
  Oil 2 Tablespoon
  Cumin seeds 1 Teaspoon (Jeera)
  Mustard seeds 1⁄2 Teaspoon (Rye)
  Asafoetida 1⁄8 Teaspoon (Hing)
  Whole red chilies 4
  Bay leaf 1 (Tejpatta)
  Black cardamom 1
  Paprika 1⁄2 Teaspoon (Degi Mirch)
  Chopped cilantro 2 Tablespoon
Directions

Please see video .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Rajasthani
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Indian Gram Flour Dumpling In Spicy Gravy
Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is enjoyed with rice as well as roti's, so give it a try very soon.

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