Panna is the ever-so-refreshing summer drink that has green mangoes pulped and mixed with Indian spices. An exotic combination of flavors, this drink allows each ingredient to present its individual taste and yet blends them together for that distinct and delicious taste that lingers on.
|Kala namak||1 Teaspoon (Black Salt)|
Peel and chop the mangoes.
Boil in water until soft. Let cool.
Put in a blender and puree with some water.
Add all the spices and enjoy.
Difficulty Level:Very Easy
Preparation Time:2 Minutes
Cook Time:10 Minutes
Ready In:12 Minutes
StoryThis is a popular drink in North India and as far as I remember made almost everyday in the summer.
Green Mango drink