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Baked Indian Pudding

Canadian.kitchen's picture
Ingredients
  Milk 5 Cup (80 tbs)
  Indian meal 1 Cup (16 tbs) (Cornmeal)
  Butter 4 Tablespoon (Size Of An Egg)
  Eggs 6
  Fruit sugar 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
  Ginger 1 Teaspoon
  Wine sauce 3 Tablespoon
Directions

Scald 4 cups of milk.
Mix the Indian meal with 1 cup cold milk and stir into hot milk.
Add the butter.
Continue to stir until mixture comes to a boil.
Remove from heat.
Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole together.
Pour into a buttered casserole or deep 12x8-inch bake dish.
Bake in a quick oven 400F until nicely browned, 30 minutes, more or less.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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