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Baked Indian Pudding

Ingredients
  Milk 5 Cup (80 tbs)
  Indian meal 1 Cup (16 tbs) (Cornmeal)
  Butter 4 Tablespoon (Size Of An Egg)
  Eggs 6
  Fruit sugar 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
  Ginger 1 Teaspoon
  Wine sauce 3 Tablespoon
Directions

Scald 4 cups of milk.
Mix the Indian meal with 1 cup cold milk and stir into hot milk.
Add the butter.
Continue to stir until mixture comes to a boil.
Remove from heat.
Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole together.
Pour into a buttered casserole or deep 12x8-inch bake dish.
Bake in a quick oven 400F until nicely browned, 30 minutes, more or less.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3353 Calories from Fat 1114

% Daily Value*

Total Fat 126 g193.4%

Saturated Fat 63.7 g318.6%

Trans Fat 0 g

Cholesterol 1510.9 mg503.6%

Sodium 1195.2 mg49.8%

Total Carbohydrates 494 g164.7%

Dietary Fiber 18.7 g74.7%

Sugars 152.5 g

Protein 95 g189%

Vitamin A 82.5% Vitamin C 0.67%

Calcium 147.5% Iron 80%

*Based on a 2000 Calorie diet

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Baked Indian Pudding Recipe