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Gajar Ki Kheer

It is popular desert specially in winter.
Ingredients
  Milk 1 1⁄2 Liter
  Carrot 1⁄2 Kilogram, chopped in shape of sew
  Condensed milk 200 Gram
  Sugar 1 Cup (16 tbs) (According To Taste)
  Grinded rice 1⁄2 Cup (8 tbs)
  Green cardamom powder 8
Directions

Boil milk in a pan .When it starts boiling add crushed carrots in it. When it cook 5 min.add greinded rice in it.
Stir spoon continuously . When it milk become thick add condenced milk and sugar in it and cook it 5 min.
Sprinkle cardamom powder and serve in a bowl . Garnish with foil sheet called” warq”
It will better serve it chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Dish: 
Pudding
Occasion: 
Thanksgiving
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5
Story
I prepared for any type of party menu in winter.

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 239.9 mg10%

Total Carbohydrates 107 g35.6%

Dietary Fiber 3.6 g14.4%

Sugars 82.3 g

Protein 15 g30.5%

Vitamin A 342.4% Vitamin C 11.8%

Calcium 49.1% Iron 3.7%

*Based on a 2000 Calorie diet

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Gajar Ki Kheer Recipe