Gajar Ki Kheer
|Milk||1 1⁄2 Liter|
|Carrot||1⁄2 Kilogram, chopped in shape of sew|
|Condensed milk||200 Gram|
|Sugar||1 Cup (16 tbs) (According To Taste)|
|Grinded rice||1⁄2 Cup (8 tbs)|
|Green cardamom powder||8|
Boil milk in a pan .When it starts boiling add crushed carrots in it. When it cook 5 min.add greinded rice in it.
Stir spoon continuously . When it milk become thick add condenced milk and sugar in it and cook it 5 min.
Sprinkle cardamom powder and serve in a bowl . Garnish with foil sheet called” warq”
It will better serve it chilled.