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Malai Kabab.

NAUSHABA.TABASSUM's picture
It is additional dish for any menu. It like by every age group. It also use as a snakes.
Ingredients
  Minced meat 1 Cup (16 tbs) (Qeema Of Beef, Mutton Or Chicken.)
  Ginger garlic paste 1 Tablespoon
  Red chilli powder 1 Tablespoon
  Red chili powder 1 Tablespoon
  Garam masala powder 1 1⁄2 Tablespoon
  Paste of raw papaya/Any meat tenderizer 2 Tablespoon
  Green papaya paste/Any meat tenderizer 2 Tablespoon
  Coriander leaves 1⁄4 Cup (4 tbs), chopped
  Chopped mint 1⁄4 Cup (4 tbs)
  Chopped mint leaves 1⁄4 Cup (4 tbs)
  Green chilies 8 , chopped
  Bread 4 (Loaf)
  Eggs 2 (For Coating The Kababs.)
  Fresh cream 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Sliced onion 1⁄2 Cup (8 tbs) (For Garnishing)
  Milk 1 Cup (16 tbs)
Directions

First soak the bread slices in a cup of milk for 10-12 min.
Rinse the additional milk from bread, and mash it.
Mix all ingredients accept eggs, and mashed bread in mince in bowl.
Add fresh cream in the mixture. Prepare oval shaped kababs.
Kbabas set with shewkers. Heat up oil in a pan( karahi).
Dip the kabas in beaten eggs and fry the kabas on medium flame, till golden brown.
Serve it garnish with sliced onions.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Feel: 
Meaty, Creamy
Method: 
Fried
Occasion: 
Thanksgiving
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
1
Story
First time I taste the Kababs in my brother's Menhdi ceremony.

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5 Comments

Ganesh.Dutta's picture
Absolutely delicious picture of malai kabab. This kabab recipe is showing the real taste of Mughlai Cuisine. Thanks for sharing.
NAUSHABA.TABASSUM's picture
Hi, Ganesh ji , u r absolutely right. All type of kababs and Biryanis relates with Mughal kitchen and Nawab of Hydrabad's kitchen.
Snigdha's picture
Looks wonderful. Love kebabs especially sheekh kebab. Thanks for sharing the recipe.
NAUSHABA.TABASSUM's picture
Yea, Sbigdha it is also similar to Seekh kabab,but taste is so yammy than seekh kabab.
ahraf's picture
how to view recipe