|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
|Egg||1 , beaten|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
Preheat oven to 325°.
Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan.
Bring to a gentle boil and boil for 10 minutes while stirring.
In bowl, mix egg, sugar, molasses, butter, and spices.
Stir into cornmeal mixture.
Pour into greased baking pan.
Pour 1 cup milk over top.
Bake in a bain-marie for 30 minutes.
Stir if milk has not evaporated.
Bake an additional 1 1/2 hours.
Serve warm or at room temperature with cream or ice cream.