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Blue Ribbon Chicken Curry

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Minced yellow onion 1⁄4 Cup (4 tbs)
  Apple 1 Small, peeled, cored, and finely chopped
  All purpose flour 3 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Curry powder 4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cooked and cubed chicken 3 Cup (48 tbs)
Directions

1. Melt the butter in a heavy 9- or 10-inch skillet over moderately high heat. Add the onion and apple, and cook for 10 minutes, or until tender.
2. Blend in the flour, add the chicken broth and half-and-half, and cook, stirring constantly, until the sauce has thickened—about 5 minutes.
3. Stir in the salt, curry powder, cayenne pepper, and ginger. Add the chicken, and cook covered, over very low heat for 10 minutes. Serve with rice and Shredded Cabbage with Garlic.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken

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