|Gram flour||200 Gram (Kadala Maav)|
|Rice flour||1 Cup (16 tbs) (Arisi Maav)|
|All purpose flour||1 Teaspoon (Maida)|
|Baking soda||1 Pinch|
|Red onion/Yellow onion||1 , chopped lengthwise|
|Chopped green chillies||4|
|Green chili||4 , chopped|
|Curry leaves||1 Teaspoon|
|Oil||100 Milliliter (To Fry)|
|Coriander leaves||1 Teaspoon|
* In a big bowl put gram flour, rice flour, al purpose flour, salt, soda and ghee and mix all.
* Now add the chopped red onion which are cut lengthwise and add finely chopped green chillies, corrainder and curry leaves.
* Just sprinkle water and mix by hand so that the onions are coated with the flours.
* Heat oil in a pan and put the onions here and there in oil as shown. Remove after they are golden brown in both sides.
* Serve hot.
Calories 1178 Calories from Fat 530
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 9 g45.2%
Trans Fat 0 g
Cholesterol 6.7 mg2.2%
Sodium 352.1 mg14.7%
Total Carbohydrates 130 g43.3%
Dietary Fiber 14.7 g58.8%
Sugars 17.8 g
Protein 29 g57.3%
Vitamin A 13.6% Vitamin C 169.6%
Calcium 7.6% Iron 32%
*Based on a 2000 Calorie diet