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Onion Pakoda

Jayashree's picture
A quick snack item to enjoy during the evenings
Ingredients
  Gram flour 200 Gram (Kadala Maav)
  Rice flour 1 Cup (16 tbs) (Arisi Maav)
  All purpose flour 1 Teaspoon (Maida)
  Ghee 1 Teaspoon
  Baking soda 1 Pinch
  Red onion/Yellow onion 1 , chopped lengthwise
  Chopped green chillies 4
  Green chili 4 , chopped
  Curry leaves 1 Teaspoon
  Salt To Taste
  Oil 100 Milliliter (To Fry)
  Coriander leaves 1 Teaspoon
Directions

* In a big bowl put gram flour, rice flour, al purpose flour, salt, soda and ghee and mix all.

* Now add the chopped red onion which are cut lengthwise and add finely chopped green chillies, corrainder and curry leaves.

* Just sprinkle water and mix by hand so that the onions are coated with the flours.

* Heat oil in a pan and put the onions here and there in oil as shown. Remove after they are golden brown in both sides.

* Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Tamil
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Interest: 
Holiday, Everyday, Kids, Party, Quick
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Subtitle: 
Onion fritters

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Average: 2.8 (7 votes)

4 Comments

vandana's picture
yummy can't wait to have those delicious looking pakodas
Snigdha's picture
I make this pakoda with only Besan or Gram Flour, I have never tried using rice flour and all-purpose flour too. Does it gives the pakoras a better texture?
Jayashree's picture
Yes, if you add the rice flour, the pakoras will be very crispy and the all purpose flour will give a good texture.
Anonymous's picture
itz al bakwas mine is better.lol