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Jeera Rice

Jeera rice is one of the simple and easy to make rice dish. Makes a nice combination with rajma masala or egg curry.
Ingredients
  Basmati rice 2 Cup (32 tbs)
  Jeera 1 Teaspoon
  Ghee/Oil 1 Teaspoon
  Bay leaves 2
  Salt To Taste
Directions

1. Soak rice in water for about 1/2 hour.
2. Heat oil in a pan and add the bay leaves.
3. Add 4 cups of water, cumin seeds and salt to taste. Bring it to a boil.
4. Add rice by draining water. Bring it to a boil.
5. Lower the heat. Cover and cook till all the water evaporates. (Stirring occasionally)
6. Serve hot with any curry.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Rice
Preparation Time: 
2 Minutes
Cook Time: 
15 Minutes
Ready In: 
17 Minutes
Servings: 
2
Subtitle: 
Cumin Rice

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Your rating: None
3.85
Average: 3.9 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 6.7 mg2.2%

Sodium 207.5 mg8.6%

Total Carbohydrates 150 g49.9%

Dietary Fiber 2.9 g11.7%

Sugars 0.3 g

Protein 14 g27.4%

Vitamin A 1.9% Vitamin C 1.1%

Calcium 8.4% Iron 19.8%

*Based on a 2000 Calorie diet

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Jeera Rice Recipe, Cumin Rice