Jeera Rice- A Delicious Rice Preparation
|Basmati rice||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Jeera seeds||1 Teaspoon|
Soak basmati rice for approximately half an hour. Wash and drain. Take a pan and add the ghee to it. Put in the jeera ( cumin seeds ). Let it splutter. Now add the rice and fry for 2-3 minutes. Add the water and cover and cook till done. Serve with chicken curry or spicy vegetable gravy and raita.