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Rajma Masala

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread.
Ingredients
  Rajma 1 Cup (16 tbs)
  Oil 1 Teaspoon
  Green chillies 2 , slit
  Green chilies 2 , slit
  Onions 2 , finely chopped
  Red chili powder 1⁄2 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Coriander powder 2 Teaspoon
  Salt To Taste
  Ginger 1 Inch, finely chopped
  Tomatoes 2
  Chopped cilantro 1 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
Directions

1. Soak rajma overnight and pressure cook for upto 2 whistles.
2. Heat oil in a pan and add cumin seeds. When they splutter add onions and fry till golden brown.
3. Now add ginger and green chillies and saute for few seconds.
4. Now add the tomatoes and cook till mushy.
5. Add coriander powder, chilli powder and turmeric powder. Saute for few more seconds.
6. Add boiled rajma along with the boiled water and bring it to a boil.
7. Add salt and garam masala powder, cover and cook on a medium flame till everything blends together. (Approximately 15 minutes).
8. Serve hot garnished with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Savory
Dish: 
Curry
Occasion: 
Christmas, Diwali, Holi, Wedding
Restriction: 
Vegetarian, Pregnancy
Ingredient: 
Rajma Bean
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Red Kidney Beans Curry

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Rajma Masala Recipe, Red Kidney Beans Curry