Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends.
|Curd||1 Cup (16 tbs)|
|Onion||1 Small, finely chopped|
|Tomato||1 , finely chopped|
|Cucumber||1⁄2 , finely chopped|
|Coriander/Cilantro||1 Cup (16 tbs), finely chopped|
Mix all the ingredients and add salt to taste. Serve chilled. Enjoy this absolutely refreshing delicacy.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:2 Minutes
Ready In:12 Minutes
StoryThe raita recipe is a delectable combination of yogurt and vegetables. A little bit of creativity is all you need to add your personal touch to this raita. From a simple onion raita, you could try out wonderful variations using carrots, beetroots or even cucumber. There are mouth watering combinations in the Indian cuisine itself ranging from the raita in the north to the pachadi in the Southern India. Greek cuisine too has a variation of the raita which is referred to as the “GreekTzatziki”. This is used as a dip or sauce and is made out of strained r hung yogurt. In Iran, this enticing dish is known as the “dry tarator”. In America, the variation is seen to use sour cream in place of yogurt. Whichever form it appears in, the raita is a wonderful addition to your menu. It can be used as an innovative dip or can be used as a side dish with flavored rice or Biriyani. Enjoy!! is what you must the flavors of this delicious simple and easy raita.