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Pav Bhaji (Flat Buns With Dry Mix Veg Curry)

Saumya2k1's picture
Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.
Ingredients
  Pav buns 12
  Onions 2
  Dhania powder 3 Teaspoon
  Tomatoes 5
  Jeera powder 2 Teaspoon
  Potatoes 3
  Chili powder 2 Teaspoon
  Peas 1 Cup (16 tbs)
  Pav bhajji masala 4 Teaspoon
  Pav bhaji masala 4 Teaspoon
  Carrot 1⁄2 Cup (8 tbs)
  Salt To Taste
  Beans 1⁄2 Cup (8 tbs)
  Coriander 1⁄2 Cup (8 tbs) (For Garnishing)
  Cabbage 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Capsicum 1⁄2 Cup (8 tbs)
  Cauliflower 1 Cup (16 tbs)
  Ginger 1
  Green chillies 2 , finely chopped
  Green chilies 2 , finely chopped
Directions

Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
Steam all the other vegetables seperately & add them to the onion mixture.
Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
For the pavs:
Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
Serve hot with bhajji.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
When I am lazy to cook on an entire meal for my family, pav bhaji in one of the first few dishes which comes to mind. It is easy to cook and also filling.
Subtitle: 
Flat Buns with dry mix veg curry

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2 Comments

Anonymous's picture
Pav Bhaji is not Punjabi. It was a dish invented in Maharashtra made for the mill workers. You sir have failed.
riya's picture
this is very nice recipe