Pav Bhaji (Flat Buns with dry mix veg curry)
|Dhania powder||3 Teaspoon|
|Jeera powder||2 Teaspoon|
|Chili powder||2 Teaspoon|
|Peas||1 Cup (16 tbs)|
|Pav bhajji masala||4 Teaspoon|
|Pav bhaji masala||4 Teaspoon|
|Carrot||1⁄2 Cup (8 tbs)|
|Beans||1⁄2 Cup (8 tbs)|
|Coriander||1⁄2 Cup (8 tbs) (For Garnishing)|
|Cabbage||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
|Capsicum||1⁄2 Cup (8 tbs)|
|Cauliflower||1 Cup (16 tbs)|
|Green chillies||2 , finely chopped|
|Green chilies||2 , finely chopped|
Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
Steam all the other vegetables seperately & add them to the onion mixture.
Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
For the pavs:
Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
Serve hot with bhajji.