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Chicken Indian

American.Kitchen's picture
Ingredients
  Broiling chickens 4 , split
  Butter 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Vinegar 6 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Indian chutney 1 Cup (16 tbs), minced
  Salt To Taste
  Pepper To Taste
Directions

Season chicken with salt and pepper; rub with softened butter.
Place, skin side down, in broiler pan.
Combine oil, vinegar, garlic and chutney.
Broil chicken for 8 minutes, basting with melted butter and chutney mixture.
Turn chicken; broil until golden brown.
Turn oven control to bake position; set temperature to 300 degrees.
Bake chicken until tender, basting frequently

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
16

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 621 Calories from Fat 436

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 10.8 g54.1%

Trans Fat 0.2 g

Cholesterol 170.8 mg56.9%

Sodium 252.5 mg10.5%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.02 g0.06%

Sugars 0 g

Protein 42 g83.8%

Vitamin A 14.8% Vitamin C 9.7%

Calcium 2.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Chicken Indian Recipe