|Broiling chickens||4 , split|
|Salad oil||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Indian chutney||1 Cup (16 tbs), minced|
Season chicken with salt and pepper; rub with softened butter.
Place, skin side down, in broiler pan.
Combine oil, vinegar, garlic and chutney.
Broil chicken for 8 minutes, basting with melted butter and chutney mixture.
Turn chicken; broil until golden brown.
Turn oven control to bake position; set temperature to 300 degrees.
Bake chicken until tender, basting frequently
Calories 621 Calories from Fat 436
% Daily Value*
Total Fat 49 g74.8%
Saturated Fat 10.8 g54.1%
Trans Fat 0.2 g
Cholesterol 170.8 mg56.9%
Sodium 252.5 mg10.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.02 g0.06%
Sugars 0 g
Protein 42 g83.8%
Vitamin A 14.8% Vitamin C 9.7%
Calcium 2.6% Iron 11.3%
*Based on a 2000 Calorie diet