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Spicy Pav Bhaji

Jayashree's picture
This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings.
Ingredients
  Potatoes 5 Medium
  Peas 100 Gram
  Carrots 2
  Cauliflower florets 100 Gram
  Beans 100 Gram
  Chopped tomatoes 3
  Onion 1 Large, chopped
  Jeera 1 Teaspoon
  Chopped coriander 5 Tablespoon
  Chopped coriander leaves 5 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Paav bhaji masala powder 2 Teaspoon
  Salt To Taste
  Sugar 1 Pinch
  Green chilies 1 Tablespoon
  Green chillies 1 Tablespoon
  Ginger 1 Small
  Garlic 10 Gram
  Buns 8
  Butter 4 Tablespoon
  Lemon 2 Drop
  Chopped red onion 1⁄2 Cup (8 tbs)
Directions

* Except potato and peas cut all other vegetables in tiny pieces. Boil all the vegetables with the potato and peas in cooker for 3 whistles.

* Peel the skin of the potato and mash it with other boiled vegetables nicely.

* In a big pan put butter, jeera (jeeragam ), finely chopped onion and fry till golden brown.

* Now add the grind mix and fry for 5 mins in medium flame. The add finely chopped tomatoes and fry till it is mashed.

* Now add mashed potato and other vegetables, salt, chilli powder, sugar, paav bhaji masala powder, turmeric powder and mix well.

* Pour 1/4 cup water or less for a thick gravy.

* After 5 mins of that in low flame remove and garnish with corrainder leaves.

TO SERVE :

* Cut the buns into two as shown and apply little butter on both sides and fry them lightly in a tawa like how you do bread.

* Then serve them as shown. In a plate keep the buns and the paav bhaji masala in a side and put some chopped red onion on top of the masala and squeeze some lemon juice on top of it and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Saute
Occasion: 
Christmas, Diwali, Holi
Restriction: 
Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Buns with potato curry

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