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Aloo Masala

Sarita.Bhandarkar's picture
One of the simple recipes which can be served with rice or roti.
Ingredients
  Potatoes 3 Medium
  Onion 1 , sliced
  Green chillies 2 , finely chopped
  Green chilies 2 , finely chopped
  Tomato 1 Large, finely chopped
  Chopped cilantro 1 Tablespoon (For Garnishing)
  Ginger garlic paste 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Red chilli powder 1 Teaspoon
  Red chili powder 1 Teaspoon
  Coriander powder 1 Tablespoon
  Cloves 3
  Cinnamon 1 Inch
  Oil 2 Tablespoon
  Salt To Taste
Directions

1. Pressure cook potatoes. Cut into cubes or slightly mash them.
2. Heat oil in a pan.Add cloves and cinnamon and saute for few seconds.
3. Add onions and fry till translucent.
4. Add ginger garlic paste, green chillies and mix it well.
5. Now add the red chilli powder, coriander powder and turmeric powder. Saute for few seconds.
6. Add tomatoes and 1/2 a cup of water. Cook till tomatoes are mushy.
7. Now add the potatoes, salt and required amount of water. (If you want to serve it with rice, add more water and if you are serving with roti, add less water).
8. Bring it to a boil and cover and cook it on a low heat for about 10 minutes stirring occasionally.
9. Serve hot garnished with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Spicy potato curry

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Average: 3.9 (10 votes)

3 Comments

Snigdha's picture
This is an extremely popular side-dish with Rotis and tastes sooooo good!
Ganesh.Dutta's picture
Wonderful alu masala recipe. Really this recipe is showing the real taste of North Indian cuisine. It makes a delicious combination with poori.
Sarita.Bhandarkar's picture
Yes Ganesh...you are right...and thanks a lot for appreciating my recipe Snigdha...