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Pumpkin Spice Indian Pudding

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Ingredients
  Milk 5 Cup (80 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pumpkin pie spice 1 Teaspoon
Directions

1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick.
2. Pour into a buttered, 8-cup baking dish; stir in 2 more cups milk.
3. Bake in slow oven (325°) 1 hour; stir in remaining 1 cup milk. Bake 2 hours longer, or until pudding sets.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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