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Gobi Manchurian

Ingredients
  Cauliflower 1 Medium
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Ginger 1 Inch, finely chopped
  Green chillies 4 , finely chopped
  Green chilies 4 , finely chopped
  Cilantro 1 Tablespoon (For Garnishing)
  Tomato ketchup 6 Tablespoon
  Soy sauce 1 Teaspoon
  Salt To Taste
  Vinegar 2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Corn starch 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon, crushed
  Red chilli powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Oil 2 Tablespoon
Directions

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets into this paste and deep fry them until golden brown and set them aside.
4. Mix 1 tbsp corn starch in half a cup of water and mix it without lumps.
5. Heat 2 tbsp oil in a wok. Add chopped onions and fry till translucent.
6. Add chopped ginger, garlic and green chilli and saute for a few seconds.
7. Now add soy sauce, vinegar and diluted corn starch, tomato ketchup and little bit of salt. Mix it well.
8. Now add the fried cauliflower florets and stir fry on a high heat till all the water evaporates.
9. Serve hot garnished with cut coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Cauliflower Manchurian

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Gobi Manchurian Recipe, Cauliflower Manchurian