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Akoori

Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor
Ingredients
  Eggs 5
  Salt To Taste
  Milk 1⁄4 Cup (4 tbs)
  Oil 1 1⁄2 Tablespoon
  Ghee 1 1⁄2 Tablespoon
  Cumin seeds 1 Teaspoon
  Ginger 1 Inch, finely chopped
  Onions 2 Medium, finely chopped
  Green chillies 2 , thinly sliced
  Green chilies 2 , thinly sliced
  Tomato 1 Large, chopped
  Turmeric powder 1⁄4 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Chopped cilantro 2 Tablespoon
Directions

1. Break eggs into a bowl. And salt and whisk. Add milk and whisk.

2. Heat oil and ghee in a kadai. Add cumin seeds, ginger, onions and sauté.

3. Add green chillies and continue to sauté till onions are lightly browned. Add tomato and mix. Add turmeric powder, red chilli powder and continue to sauté.

4. Add eggs and cook, stirring continuously, till the eggs get cooked. Take care that they do not become too dry.

5. Add coriander leaves and mix. Serve hot with bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Dry Curry
Occasion: 
Christmas
Interest: 
Holiday, Everyday, Kids, Healthy
Ingredient: 
Egg
Restriction: 
Pregnancy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Spiced scrambled eggs

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Akoori Recipe, Spiced Scrambled Eggs