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Matar ka Nimona

Vibs's picture
A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about.
Ingredients
  Green peas 1670 Gram
  Chopped onion 312 Gram
  Cumin 8 Gram
  Kashmiri mirch 4 Gram (Degi Mirch)
  Turmeric 10 Gram
  Coriander powder 22 Gram
  Lemon zest 20 Gram (Grated Lemon Skin)
  Chopped coriander leaves 41 Gram
  Ghee 120 Gram
  Ginger 72 Gram, chopped
  Green chilly 50 Gram, chopped
  Garam masala 4 Gram
  Salt 33 Gram
Directions

Heat ghee, add cummin, allow to crackel add chopped ginger, green Chilly and saute.

Add chopped onion, when golden brown add all pwd masala.

Add green peas and cook it.

Finish with lemon zest coriander and garam masala.

Garnish with fresh chopped coriander.

Serve: 4

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Green peas with spices.

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3.2125
Average: 3.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 692 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 3265.3 mg136.1%

Total Carbohydrates 79 g26.5%

Dietary Fiber 27 g108.2%

Sugars 28.4 g

Protein 26 g51.6%

Vitamin A 81.9% Vitamin C 362.6%

Calcium 21.7% Iron 56%

*Based on a 2000 Calorie diet

4 Comments

sfehmi's picture
Tuktuk's picture
cybercook's picture
shantihhh's picture
Matar Ka Nimona Recipe, Green Peas With Spices.