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Nariyal Ki Barfi

Dessert.Master's picture
Ingredients
  Coconut shavings 2 Cup (32 tbs) (Use Fresh)
  Sugar 1 1⁄2 Cup (24 tbs)
  Ghee 2 Tablespoon
  Fried cashewnuts 1 Tablespoon, broken
  Cardamom powder 1⁄2 Teaspoon
Directions

Fry the coconut scrapings till golden.
Cool.
With the sugar and 1 cup water, make a syrup of 2-thread consistency.
Add the cocount scrapings and cook till thick.
Add the ghee and reduce the heat.
Cook till the mixture leaves the sides of the vessel.
When done, add the fried cashewnuts and cardamom powder.
Grease a plate with ghee and pour in the mixture.
When cool, cut into desired shapes.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Ingredient: 
Coconut

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2221 Calories from Fat 664

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 63.4 g317%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 507.4 mg21.1%

Total Carbohydrates 392 g130.8%

Dietary Fiber 18 g71.8%

Sugars 363.1 g

Protein 6 g13%

Vitamin A 0.3% Vitamin C 3.2%

Calcium 4.1% Iron 17.6%

*Based on a 2000 Calorie diet

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Nariyal Ki Barfi Recipe