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Nariyal Ki Barfi

Dessert.Master's picture
Ingredients
  Coconut shavings 2 Cup (32 tbs) (Use Fresh)
  Sugar 1 1⁄2 Cup (24 tbs)
  Ghee 2 Tablespoon
  Fried cashewnuts 1 Tablespoon, broken
  Cardamom powder 1⁄2 Teaspoon
Directions

Fry the coconut scrapings till golden.
Cool.
With the sugar and 1 cup water, make a syrup of 2-thread consistency.
Add the cocount scrapings and cook till thick.
Add the ghee and reduce the heat.
Cook till the mixture leaves the sides of the vessel.
When done, add the fried cashewnuts and cardamom powder.
Grease a plate with ghee and pour in the mixture.
When cool, cut into desired shapes.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Ingredient: 
Coconut

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