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Jerusalem Artichokes In Spicy Indian Cheese Sauce

Ingredients
  Jerusalem artichokes 250 Gram
  Cheese sauce 2 Cup (32 tbs) (Use Spicy Variety)
  Finely chopped mint 2 Tablespoon
  Grated cheese 1⁄2 Cup (8 tbs) (50 Gram)
  Chilli powder 1 Teaspoon
  Bread crumbs 2 Tablespoon
  Softened butter 2 Tablespoon
  Hard boiled eggs 2 , shelled and chopped
  Salt 1 Teaspoon
Directions

1. Cook artichokes in boiling salted water until tender. Drain and cut lengthwise and place in a buttered baking dish.
2. Make sauce as directed. Add chopped eggs and pour over the artichokes. Sprinkle grated cheese, mint and chilli powder.
3. Spread butter and bread crumbs mixture on top.
4. Bake in a preheated oven (220°C-425°F-gas mark-7) for 10 minutes until top turns golden brown or place under a hot grill.
5. Serve hot.

Recipe Summary

Cuisine: 
Indian
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Cook Time: 
12 Minutes

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1600 Calories from Fat 978

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 42.4 g211.8%

Trans Fat 16 g

Cholesterol 602.8 mg200.9%

Sodium 7150.8 mg298%

Total Carbohydrates 110 g36.6%

Dietary Fiber 8.8 g35.3%

Sugars 43.5 g

Protein 56 g111.2%

Vitamin A 90% Vitamin C 37.9%

Calcium 124.4% Iron 76.7%

*Based on a 2000 Calorie diet

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Jerusalem Artichokes In Spicy Indian Cheese Sauce Recipe