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Spicy Gobi Adraki

Vibs's picture
A yummy Gobi adraki recipe that is real easy to make. This cauliflower cooked with ginger and spices recipe is just right with any Indian bread or even rice. A delicious dish that would truly add to the taste of your main dish.
Ingredients
  Cumin seeds 1 Teaspoon
  Vegetable oil 4 Tablespoon
  Fresh ginger 50 Gram, chopped
  Green chilies 4 , chopped
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Degi mirch 8 Gram
  Salt 1 1⁄2 Teaspoon
  Coriander powder 2 Teaspoon
  Coriander leaves 50 Gram, chopped
  Cauliflower 1432 Gram
  Onions 2
  Tomatoes 2
  Ginger 8 Gram, julienne cut
Directions

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Punjabi
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Indian Ginger-Flavored Cauliflower
Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may adjust the spiciness by controlling the quantity of ginger.

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1 Comment

Anonymous's picture
YUMMY