|Semolina||2 Cup (32 tbs) (coarse rawa)|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Ghee||1 Cup (16 tbs)|
|Cashewnuts||1 Tablespoon, broken (fried,)|
|Raisins||1 Tablespoon (fried)|
|Cardamom powder||1 Teaspoon|
Heat 1 tsp ghee in a pan.
Dry roast the rawa till pink.
Grind the fried rawa in the mixie to a fine powder.
Add powdered sugar and switch on the mixie once more to mix the two ingredients.
Heat the ghee.
Mix with the powdered rawa.
Add fried nuts and raisins.
Add the cardamom powder.
While still warm, make into small balls.
Store in an airtight container.