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Doodh Ki Kheer

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/sujith-h/2855815986/">Image Credit</a></p>
Ingredients
  Milk 4 Cup (64 tbs)
  Rice 4 Tablespoon
  Cashewnuts 1 Tablespoon, broken
  Sugar 1 Cup (16 tbs)
  Cardamom powder 1 Teaspoon
  Saffron 1⁄2 Teaspoon (soaked in 1 tsp milk)
Directions

Wash rice and add to the milk and cook on a slow fire. Rice may also be pressure-cooked earlier and added to the milk.
When the milk turns a pinkish colour, add sugar and cook further.
Mash the rice with a ladle and when the kheer is thick and creamy, remove from fire.
Add nuts, cardamom powder and saffron.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Drink: 
Milk

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