You are here

Sour Cream Indian Pudding

admin's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Dairy sour cream 1 Cup (16 tbs)
  Ice cream/Whipped cream / hard sauce 1 Pint
Directions

Heat 3 cups milk in top part of double boiler over boilinq water.
Mix remaining 1 cup milk and cornmeal.
Stir into hot milk and cook, stirring, until slightly thickened.
Remove from heat.
Mix molasses and spices and stir into milk mixture.
Beat in remaining ingredients except ice cream.
Pour into buttered 2-quart casserole and bake in preheated very slow oven (275°F.) about 2 hours.
Serve warm or cool with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Butter
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4781 Calories from Fat 2312

% Daily Value*

Total Fat 260 g399.6%

Saturated Fat 150.9 g754.6%

Trans Fat 0 g

Cholesterol 1565.9 mg522%

Sodium 2209.6 mg92.1%

Total Carbohydrates 554 g184.8%

Dietary Fiber 11.7 g46.9%

Sugars 422.2 g

Protein 86 g171.9%

Vitamin A 170% Vitamin C 11.7%

Calcium 243.4% Iron 83.2%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Indian Pudding Recipe