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Kele Ka Halwa

Dessert.Master's picture
Ingredients
  Rajali banana 10 (yellow,large)
  Ghee 6 Tablespoon
  Sugar 1 3⁄4 Cup (28 tbs)
  Cardamom powder 1 Teaspoon
Directions

Peel and mash bananas to a pulp.
Measure the pulp and see that the sugar is half the quantity.
Cook the pulp and sugar in a heavy bottomed pan, adding ghee a little at a time.
When the halwa leaves the sides of the vessel it is ready and will not stick to the fingers.
Add cardamom powder.
Pat onto a greased plate and cut into squares.
Wrap each square in greaseproof paper and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Cardamom
Interest: 
Healthy

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