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Sooji Ka Payas

Dessert.Master's picture
Ingredients
  Semolina 1⁄2 Cup (8 tbs) (Rawa)
  Cardamom powder 1 Teaspoon
  Milk 5 Cup (80 tbs)
  Ghee 1 Tablespoon
  Grated coconut 1⁄2 Cup (8 tbs)
  Jaggery 1⁄2 Cup (8 tbs), grated
  Sweetened condensed milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

Roast semolina in ghee and grind with the coconut.
Add sugar and a little cardamom powder.
Fry the mixture for a few minutes.
Cool slightly and form into marble-sized balls.
Heat milk mixed with the condensed milk and a little jaggery.
Thicken and add cardamom powder.
Add semolina balls and simmer till they are soft and the milk mixture is blended.
Chill and serve.

Recipe Summary

Cuisine: 
Indian
Method: 
Fried
Drink: 
Milk
Preparation Time: 
5 Minutes

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