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Kaju Katli

Dessert.Master's picture
  Cashewnuts 2 Cup (32 tbs), soaked in water for 4 hours
  Sugar 2 Cup (32 tbs)
  Ghee 1 Cup (16 tbs)
  Kewra essence 1 Teaspoon
  Cardamom powder 1 Teaspoon
  Silver varkh 1

Clean and grind the cashewnuts into a thick paste.
Make a syrup of the sugar with 1 cup water and bring to a single thread consistency.
Add the ground cashew paste and cook on very slow heat, adding ghee.
When the mixture leaves the sides of the vessel, add essence and cardamom powder.
Cook till the mixture is pink.
Spread the mixture evenly onto a greased plate.
Cover with silver varkh.
When cool, cut into desired shapes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4786 Calories from Fat 2700

% Daily Value*

Total Fat 313 g481.6%

Saturated Fat 141 g705.2%

Trans Fat 0 g

Cholesterol 522.8 mg174.3%

Sodium 33.8 mg1.4%

Total Carbohydrates 494 g164.7%

Dietary Fiber 10.4 g41.8%

Sugars 417.1 g

Protein 50 g100.9%

Vitamin A Vitamin C 4%

Calcium 12.5% Iron 105.8%

*Based on a 2000 Calorie diet

Kaju Katli Recipe