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Delicious Indian Baked Pudding

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Ingredients
  Milk 4 Cup (64 tbs)
  Yellow cornmeal 5 Tablespoon
  Butter 2 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Eggs 2 Small, beaten
  Light cream 1 Cup (16 tbs)
  Cream/Vanilla ice cream 1 Tablespoon
Directions

In top part of double boiler over direct heat, bring to boil 3 cups milk.
Mix 1 cup cold milk with cornmeal and stir slowly into hot milk.
Put over boiling water and cook for 20 minutes, stirring occasionally.
Add butter, sugar, and molasses.
Remove from heat and add salt and spices.
Stir in eggs and pour into 1 1/2-quart baking dish.
Bake in preheated slow oven (300°F.) for 2 to 2 1/2 hours, stirring occasionally during first hour.
Then pour light cream over top and finish baking without stirring.
Serve warm topped with cream.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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