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Patishapta

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/banglarecipes/6639324867/">Image Credit</a></p>
Ingredients
  Sweetened khoya 1 3⁄4 Cup (28 tbs)
  Pistachios 1 Tablespoon, minced
  Semolina 3 Tablespoon (Rawa)
  Ground sugar 2 Tablespoon
  Raisins 1 Tablespoon
  Flour 1 Cup (16 tbs) (Maida)
  Cardamom powder 1 Teaspoon
  Ghee 1 Tablespoon (As Needed)
Directions

Make a batter with the flour, semolina, and sugar to a spreading consistency and reserve.
Knead khoya, raisins, pistachios and cardamom powder well together.
Heat a greased griddle and spread two ladles of the batter into a thin pancake.
Cook on both sides, adding a little ghee.
Lay the pancake in a plate.
Put a portion of the khoya in the centre and fold over.
Make all the patishaptas in this manner and serve at room temperature with cream, if desired.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried

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