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  Sweetened khoya 1 3⁄4 Cup (28 tbs)
  Pistachios 1 Tablespoon, minced
  Semolina 3 Tablespoon (Rawa)
  Ground sugar 2 Tablespoon
  Raisins 1 Tablespoon
  Flour 1 Cup (16 tbs) (Maida)
  Cardamom powder 1 Teaspoon
  Ghee 1 Tablespoon (As Needed)

Make a batter with the flour, semolina, and sugar to a spreading consistency and reserve.
Knead khoya, raisins, pistachios and cardamom powder well together.
Heat a greased griddle and spread two ladles of the batter into a thin pancake.
Cook on both sides, adding a little ghee.
Lay the pancake in a plate.
Put a portion of the khoya in the centre and fold over.
Make all the patishaptas in this manner and serve at room temperature with cream, if desired.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 613

% Daily Value*

Total Fat 70 g108%

Saturated Fat 39.7 g198.5%

Trans Fat 0 g

Cholesterol 222.3 mg74.1%

Sodium 685.8 mg28.6%

Total Carbohydrates 469 g156.3%

Dietary Fiber 8.6 g34.5%

Sugars 330.7 g

Protein 65 g130.1%

Vitamin A 30.3% Vitamin C 26.8%

Calcium 159% Iron 49.9%

*Based on a 2000 Calorie diet

Patishapta Recipe