|Chopped spinach||1 Bunch (100 gm), washed|
|Onion||1⁄2 , chopped|
|Tomato||1 , chopped|
|Chilli powder||3⁄4 Teaspoon|
|Toor||1⁄2 Cup (8 tbs) (To boil)|
|Oil||1 Teaspoon (To Season)|
|Mustard seeds||1 Teaspoon (To Season)|
|Curry leaves||5 (To Season)|
|Butter||1 Teaspoon (To Season)|
* Cook the thoor daal with 1 cup water or little less with turmeric powder a pinch, and a drop of oil in cooker for 3 sounds or till mashed.
* To the cooked daal add this chopped spinach, onion, tomato, salt, sugar, kulambu powder and mix all.
* Pour about 1/2 cup of water and cook for 2 sounds.
* In a pan add oil, put mustard seeds let it splutter, put urud daal and curry leaves and pour this in the cooked Spinach kootu and last add 1/2 tsp butter in it to give a nice flavour, or can pour butter while you eat, in rice.