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Spinach Kootu

Jayashree's picture
This kootu can be had with plain rice and also with chapatti. This same type can be prepared with any keerai variety.
Ingredients
  Chopped spinach 1 Bunch (100 gm), washed
  Onion 1⁄2 , chopped
  Tomato 1 , chopped
  Chilli powder 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 1 Pinch
  Toor 1⁄2 Cup (8 tbs) (To boil)
  Oil 1 Teaspoon (To Season)
  Mustard seeds 1 Teaspoon (To Season)
  Curry leaves 5 (To Season)
  Butter 1 Teaspoon (To Season)
Directions

* Cook the thoor daal with 1 cup water or little less with turmeric powder a pinch, and a drop of oil in cooker for 3 sounds or till mashed.

* To the cooked daal add this chopped spinach, onion, tomato, salt, sugar, kulambu powder and mix all.

* Pour about 1/2 cup of water and cook for 2 sounds.

* In a pan add oil, put mustard seeds let it splutter, put urud daal and curry leaves and pour this in the cooked Spinach kootu and last add 1/2 tsp butter in it to give a nice flavour, or can pour butter while you eat, in rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Tamil
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Spiced Spinach with lentils

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