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Lotus Seed And White Gourd Kheer

Ingredients
  Grated white gourd 500 Gram
  Lotus seeds 42 Gram, roasted and ground
  Full cream milk 2 1⁄2 Liter
  Sugar 450 Gram
  Saffron 1⁄2 Gram
  Green cardamoms 6 , crushed seeds only
  Ghee 2 Tablespoon
Directions

Squeeze the water from the grated white gourd and place it in a sieve.
Put the milk in a large, wide-mouthed pan over a medium flame and keep stirring it till it thickens. Gradually add the sugar and the powdered lotus
seeds.
Heat the saffron in half a cup of milk and crush it between two fingers and add it to the thickening milk. Add the crushed cardamoms and simmer over a very low fire for 5 to 7 minutes. Remove from the fire and cool.
Chill the kheer before serving it.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Vegetable

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1 Comment

Priyanka.Mishra1's picture
What do we do with the grated white gourd? do we cook it along with the milk? Please give the complete recipe as I am very curious and want to try it out. Thanks! :)