Kaddu Ka Pudding
|Rice flour||1 Cup (16 tbs), coarsely ground|
|Jaggery||1 Cup (16 tbs), grated|
|Soda bicarbonate||1⁄2 Teaspoon|
|Grated coconut||1 Cup (16 tbs)|
|Grated red pumpkin||2 Cup (32 tbs)|
|Cardamom powder||1 Teaspoon|
Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder.
Add a little water to make a thick mass.
Grease a suitable mould with ghee and pour in the mixture.
Cover and steam for 1 hour, or till done, in a traditional idli steamer.
Remove, cut into slices and serve warm with dollops of white butter.