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Kaddu Ka Pudding

Dessert.Master's picture
Ingredients
  Rice flour 1 Cup (16 tbs), coarsely ground
  Jaggery 1 Cup (16 tbs), grated
  Soda bicarbonate 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Grated coconut 1 Cup (16 tbs)
  Grated red pumpkin 2 Cup (32 tbs)
  Cardamom powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder.
Add a little water to make a thick mass.
Grease a suitable mould with ghee and pour in the mixture.
Cover and steam for 1 hour, or till done, in a traditional idli steamer.
Remove, cut into slices and serve warm with dollops of white butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes

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