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Kaddu Ka Pudding

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Ingredients
  Rice flour 1 Cup (16 tbs), coarsely ground
  Jaggery 1 Cup (16 tbs), grated
  Soda bicarbonate 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Grated coconut 1 Cup (16 tbs)
  Grated red pumpkin 2 Cup (32 tbs)
  Cardamom powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder.
Add a little water to make a thick mass.
Grease a suitable mould with ghee and pour in the mixture.
Cover and steam for 1 hour, or till done, in a traditional idli steamer.
Remove, cut into slices and serve warm with dollops of white butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 379

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 33.8 g169.1%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 1832.7 mg76.4%

Total Carbohydrates 361 g120.5%

Dietary Fiber 14.6 g58.4%

Sugars 190.3 g

Protein 18 g35.9%

Vitamin A 709% Vitamin C 78.1%

Calcium 33.1% Iron 56.8%

*Based on a 2000 Calorie diet

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Kaddu Ka Pudding Recipe