|Sweetened khoya||2 Cup (32 tbs) (burnt milk)|
|Cardamom powder||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Black gram||3⁄4 Cup (12 tbs), soaked in water for 3 hours (urad dal)|
|Ghee||1 1⁄2 Cup (24 tbs) (for frying)|
Drain and grind the dal to a fairly dry paste.
Add raisins to the khoya.
Make 18 balls of the khoya.
Cover each khoya ball with dal batter and fry in hot ghee.
Make a syrup with sugar and 1/2 cup water till a one-thread consistency is obtained.
Dip each khoya ball into the syrup flavoured with cardamom powder.
Serving size: Complete recipe
Calories 5507 Calories from Fat 3022
% Daily Value*
Total Fat 344 g529.1%
Saturated Fat 213.6 g1067.8%
Trans Fat 0 g
Cholesterol 992.2 mg330.7%
Sodium 838.6 mg34.9%
Total Carbohydrates 545 g181.6%
Dietary Fiber 26.3 g105.2%
Sugars 453.5 g
Protein 83 g165.4%
Vitamin A 73% Vitamin C 28.5%
Calcium 249.8% Iron 27.6%
*Based on a 2000 Calorie diet