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Fenugreek Leaf Bhaji

Healthycooking's picture
Ingredients
  Fenugreek bhaji 300 Gram (2 bunches, large leafed)
  Onions 3 Large, chopped fine
  Garlic 8 Clove (40 gm), chopped fine (large cloves)
  Spring onions 6 , chopped fine
  Fenugreek 450 Gram (1 1/2 bunches, large leafed)
  Tomatoes 4 , skinned and chopped
  Green chillies 6 , slit and deseeded
  Black pepper powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Amchoor powder 1⁄2 Teaspoon
  Salt To Taste
  Pure ghee 1 Tablespoon
Directions

Pluck the fenugreek leaves, wash them twice, and chop very fine.
Place 3 tablespoons of ghee in a pan. When it gets hot, add the dry as well as the spring onions. Cook over a slow fire. Once the onion is pink and soft, add the chopped fenugreek, the slit green chillies and the finely sliced garlic.
Sprinkle the turmeric powder and stir. Lower the heat, add the chopped tomatoes, cover, and cook till soft.
Taste for salt. Add the amchoor powder and mix well. Serve at once with parathas or bajra-no-rotlo and thick, creamy curds.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Fenugreek
Interest: 
Healthy

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