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Vaingana Bajji

Sarita.Bhandarkar's picture
Ingredients
  Eggplant 1 Large
  Green chillies 2
  Asafoetida 1 Pinch
  Salt To Taste
  Coconut oil 1⁄2 Teaspoon
Directions

1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together and mix it with 1/4 cup of water.
4. Add it to the smoked eggplant and mix it well. Finally add 1/2 tsp coconut oil and mix again (It gives an added aroma to the dish)
5. Serve as a side dish with rice. (Make sure to keep the remaining bajji in refrigerator).

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
2
Subtitle: 
Smoked eggplant curry

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